True inspection score · a low A
What inspectors found
Serious · real illness risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F009 · 4 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Moderate · lower risk
Hot water below the required temperature
The hot water at a sink was not hot enough, which makes proper handwashing and dish sanitizing harder.
LA County code F053 · 2 pt
Minor & admin · low risk
Equipment or utensils need cleaning or repair
Minor · 1 pt
Inspection history
91 · Jun '25 · 1 serious
• Food not cooled down quickly enough
• Handwashing sink not stocked or reachable
• Hot water below the required temperature
+ 1 minor or admin
The bottom line
Scored 91, a low A. One serious issue last visit: food not cooled down quickly enough. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jun 3, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.