True inspection score · a low A
What inspectors found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Serious · real illness risk
Food from an unapproved supplier
Food should come from inspected sources, and unknown ones carry more risk of contamination.
LA County code F015 · 2 pts
Minor & admin · low risk
Premises or pest-proofing needs attention
Minor · 1 pt
Ventilation or lighting needs improvement
Minor · 1 pt
Equipment or utensils need cleaning or repair
Minor · 1 pt
Utensils or linens stored improperly
Minor · 1 pt
Garbage not handled properly
Minor · 1 pt
Inspection history
91 · Mar '25 · 2 serious
• Cutting boards and surfaces not sanitized
• Food from an unapproved supplier
+ 5 minor or admin
The bottom line
Scored 91, a low A. 2 serious issues last visit, the worst being cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 25, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.