Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 4 pts
Minor & admin · low risk
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Inspection history
95 · Oct '25 · 1 serious
• Food not cooled down quickly enough
+ 1 minor or admin
97 · Apr '25 · 1 noted
• No warning for raw or undercooked items
+ 1 minor or admin
The bottom line
Scored 95, a clean A. One serious issue last visit: food not cooled down quickly enough. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 22, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.