When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 4 pts
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Restrooms need attentionMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Inspection history
91 · Jan '26 · 1 serious
• Food kept by the clock, not tracked right
+ 5 minor or admin
98 · Jan '26 · clean
+ 2 minor or admin
80 · Dec '24 · 4 serious
• Food held at an unsafe temperature
• Food kept by the clock, not tracked right
• Several serious violations at once
• Hands not washed or gloves misused
+ 5 minor or admin
90 · Dec '24 · 1 serious
• Cutting boards and surfaces not sanitized
• Signs of rodents, insects, or animals
+ 3 minor or admin
The bottom line
Scored 91, a low A. One serious issue last visit: food kept by the clock, not tracked right. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jan 22, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.