A surprise inspection on Dec 2025 scored 80, flagging food held at an unsafe temperature. The 94 above is the owner-requested re-check on Dec 2025.
What the surprise visit found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Serious · real illness risk
Several serious violations at once
Multiple serious problems together add up to a higher overall risk to your health.
LA County code F153 · 3 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Minor & admin · low risk
Non-food surfaces need cleaningMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Garbage not handled properlyMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
80 · Dec '25 · 3 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Several serious violations at once
• Handwashing sink not stocked or reachable
+ 6 minor or admin
96 · Oct '24 · clean
+ 4 minor or admin
The bottom line
Currently 94, a low A, from an owner-requested re-inspection. But a surprise visit scored 80, the worst issue being food held at an unsafe temperature. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · Moderate risk
Last inspected
Dec 5, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.