When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 4 pts
Minor & admin · low risk
Foods not kept separated or protectedMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Plan review issuePaperwork · 1 pt
Inspection history
91 · Mar '26 · 1 serious
• Food kept by the clock, not tracked right
+ 5 minor or admin
96 · Aug '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 2 minor or admin
The bottom line
Scored 91, a low A, and slipping from 96. One serious issue last visit: food kept by the clock, not tracked right. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 17, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.