Undercooked food can leave harmful bacteria alive, which is a real illness risk.
LA County code F056 · 4 pts
Also noted
Moderate · lower risk
Shellfish tags or condition not in order
Shellfish records and condition must be tracked so a contaminated batch can be traced, which matters for safety.
LA County code F016 · 2 pt
Minor & admin · low risk
Dishwashing setup needs attentionMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Inspection history
92 · Mar '25 · 1 serious
• Food not cooked to a safe temperature
• Shellfish tags or condition not in order
+ 2 minor or admin
90 · Jun '24 · 2 serious
• Food not cooled down quickly enough
• Food held at an unsafe temperature
+ 4 minor or admin
The bottom line
Scored 92, a low A. One serious issue last visit: food not cooked to a safe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 3, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.