Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Also noted
Moderate · lower risk
Hot water below the required temperature
The hot water at a sink was not hot enough, which makes proper handwashing and dish sanitizing harder.
LA County code F053 · 2 pt
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Food not labeled or described honestlyMinor · 1 pt
Permit not available to showPaperwork · 1 pt
Inspection history
91 · Apr '25 · 2 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
• Hot water below the required temperature
+ 3 minor or admin
92 · Mar '24 · 1 serious
• Food held at an unsafe temperature
+ 4 minor or admin
The bottom line
Scored 91, a low A. 2 serious issues last visit, the worst being cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · Low risk
Last inspected
Apr 16, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.