Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Also noted
Moderate · lower risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 2 pt
Minor & admin · low risk
Plumbing needs repairMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Inspection history
90 · Sep '25 · 1 serious
• Food held at an unsafe temperature
• Food kept by the clock, not tracked right
+ 4 minor or admin
83 · Mar '24 · 3 serious
• Food from an unapproved supplier
• Food held at an unsafe temperature
• Several serious violations at once
• Eating, drinking, or tobacco use in the wrong place
+ 4 minor or admin
The bottom line
Scored 90, a low A, and improving from 83. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Sep 24, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.