A surprise inspection on Feb 2026 scored 56, flagging live pests or an infestation. The 91 above is the owner-requested re-check on Mar 2026.
What the surprise visit found
Severe · health hazard
Live pests or an infestation
Pests can spread disease through food, so this is a serious cleanliness and safety problem.
LA County code F124 · 11 pts
Serious · real illness risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Serious · real illness risk
Hands not washed or gloves misused
Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F106 · 4 pts
Also noted
Moderate · lower risk
Eating, drinking, or tobacco use in the wrong place
A worker ate, drank, or used tobacco where it could touch food, which can spread germs.
LA County code F105 · 2 pt
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Moderate · lower risk
Food not in safe, wholesome condition
It means food was contaminated or in bad condition, which can actually make you sick.
LA County code F114 · 2 pt
Minor & admin · low risk
Wiping cloths not used or stored rightMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Worker cleanliness or hair restraint issueMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Inspection history
56 · Feb '26 · 5 serious
• Live pests or an infestation
• Food kept by the clock, not tracked right
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
• Hands not washed or gloves misused
• Eating, drinking, or tobacco use in the wrong place
• Handwashing sink not stocked or reachable
• Food not in safe, wholesome condition
+ 9 minor or admin
93 · Dec '25 · 1 noted
• Handwashing sink not stocked or reachable
+ 5 minor or admin
84 · Dec '25 · 1 serious
• Food kept by the clock, not tracked right
• Handwashing sink not stocked or reachable
• Hot or cold water not adequate at a sink
+ 7 minor or admin
95 · Dec '25 · 1 serious
• Shellfish tags or storage not in order
+ 1 minor or admin
The bottom line
Currently 91, a low A, from an owner-requested re-inspection. But a surprise visit scored 56 with a severe issue: live pests or an infestation. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Mar 19, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.