Food should come from inspected sources, and unknown ones carry more risk of contamination.
LA County code F015 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Serious · real illness risk
Hot water below the required temperature
The hot water at a sink was not hot enough, which makes proper handwashing and dish sanitizing harder.
LA County code F053 · 4 pts
Serious · real illness risk
Several serious violations at once
It means multiple major problems were found together, which raises the overall risk to diners.
LA County code F054 · 3 pts
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
80 · Nov '24 · 4 serious
• Food from an unapproved supplier
• Cutting boards and surfaces not sanitized
• Hot water below the required temperature
• Several serious violations at once
+ 4 minor or admin
82 · Jan '24 · 3 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
• Several serious violations at once
+ 6 minor or admin
The bottom line
Scored 80, a B. 4 serious issues last visit, the worst being food from an unapproved supplier. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Nov 4, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.