When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Serious · real illness risk
Several serious violations at once
Multiple serious problems together add up to a higher overall risk to your health.
LA County code F153 · 3 pts
Minor & admin · low risk
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Food not labeled or described honestlyMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Unapproved sleeping area on siteMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Inspection history
84 · Oct '25 · 3 serious
• Food kept by the clock, not tracked right
• Food held at an unsafe temperature
• Several serious violations at once
+ 5 minor or admin
93 · Mar '24 · 1 noted
• Food kept by the clock, not tracked right
+ 5 minor or admin
The bottom line
Scored 84, a B, and slipping from 93. 3 serious issues last visit, the worst being food kept by the clock, not tracked right. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 28, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.