Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Serious · real illness risk
Hands not washed or gloves misused
Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F106 · 4 pts
Serious · real illness risk
Several serious violations at once
Multiple serious problems together add up to a higher overall risk to your health.
LA County code F153 · 3 pts
Also noted
Moderate · lower risk
Eating, drinking, or tobacco use in the wrong place
A worker ate, drank, or used tobacco where it could touch food, which can spread germs.
LA County code F105 · 2 pt
Minor & admin · low risk
Restrooms need attentionMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Required signs or inspection report not postedPaperwork · 1 pt
Inspection history
84 · Mar '26 · 3 serious
• Food held at an unsafe temperature
• Hands not washed or gloves misused
• Several serious violations at once
• Eating, drinking, or tobacco use in the wrong place
+ 3 minor or admin
97 · Sep '24 · clean
+ 3 minor or admin
98 · Dec '23 · clean
+ 2 minor or admin
The bottom line
Scored 84, a B, and slipping from 98. 3 serious issues last visit, the worst being food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Mar 26, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.