Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Required signs or inspection report not postedPaperwork · 1 pt
Inspection history
93 · Jan '26 · 1 serious
• Food held at an unsafe temperature
+ 3 minor or admin
100 · Sep '25 · clean
No issues recorded this visit.
85 · May '25 · 2 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Food not cooled down quickly enough
+ 5 minor or admin
95 · Dec '24 · 1 serious
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 1 minor or admin
The bottom line
Scored 93, a low A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jan 15, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.