Last inspected Mar 2024. The score may be out of date, and the place may have closed.
What inspectors found
Serious · real illness risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 4 pts
Minor & admin · low risk
Plumbing needs repairMinor · 1 pt
Food not stored properlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Inspection history
90 · Mar '24 · 1 serious
• Food kept by the clock, not tracked right
+ 5 minor or admin
94 · May '23 · 1 serious
• Cutting boards and surfaces not sanitized
+ 4 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: food kept by the clock, not tracked right. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Mar 7, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.