It means some food was spoiled, damaged, or contaminated, which can make people sick.
LA County code F013 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Minor & admin · low risk
Wiping cloths not used or stored rightMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Inspection history
91 · Apr '25 · 2 serious
• Food not in safe, wholesome condition
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
94 · Jan '25 · clean
+ 6 minor or admin
91 · Jul '24 · 1 serious
• Food held at an unsafe temperature
+ 5 minor or admin
97 · Dec '23 · clean
+ 3 minor or admin
The bottom line
Scored 91, a low A, and slipping from 97. 2 serious issues last visit, the worst being food not in safe, wholesome condition. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Apr 9, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.