Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F005 · 2 pts
Minor & admin · low risk
Non-food surfaces dirty or wornMinor · 1 pt
Foods not kept separated or coveredMinor · 1 pt
Food not stored properlyMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
90 · Aug '24 · 1 serious
• Hands not washed or gloves misused
+ 7 minor or admin
80 · Jul '23 · 2 serious
• Live pests or an infestation
• Food held at an unsafe temperature
• Food not cooled down quickly enough
+ 5 minor or admin
The bottom line
Scored 90, a low A, and improving from 80. One serious issue last visit: hands not washed or gloves misused. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Aug 28, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.