It means some food was spoiled, damaged, or contaminated, which can make people sick.
LA County code F013 · 4 pts
Serious · real illness risk
Food from an unapproved supplier
Food should come from inspected sources, and unknown ones carry more risk of contamination.
LA County code F015 · 2 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can contaminate food and surfaces with germs, so this is a real concern.
LA County code F023 · 2 pt
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Restrooms need attentionMinor · 1 pt
Inspection history
85 · Apr '25 · 3 serious
• Food not in safe, wholesome condition
• Food from an unapproved supplier
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
• Signs of rodents, insects, or animals
+ 3 minor or admin
97 · Nov '23 · clean
+ 3 minor or admin
The bottom line
Scored 85, a B, and slipping from 97. 3 serious issues last visit, the worst being food not in safe, wholesome condition. Worth a closer look if you're cautious.
Risk tier
Restaurant · Low risk
Last inspected
Apr 2, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.