A surprise inspection on Jun 2025 scored 80, flagging food not in safe, wholesome condition. The 93 above is the owner-requested re-check on Jun 2025.
What the surprise visit found
Serious · real illness risk
Food not in safe, wholesome condition
It means some food was spoiled, damaged, or contaminated, which can make people sick.
LA County code F013 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Serious · real illness risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Serious · real illness risk
Several serious violations at once
It means multiple major problems were found together, which raises the overall risk to diners.
LA County code F054 · 3 pts
Minor & admin · low risk
Foods not kept separated or coveredMinor · 1 pt
Inspection history
80 · Jun '25 · 5 serious
• Food not in safe, wholesome condition
• Cutting boards and surfaces not sanitized
• Food kept by the clock, not tracked right
• Food held at an unsafe temperature
• Several serious violations at once
+ 1 minor or admin
93 · Mar '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 5 minor or admin
The bottom line
Currently 93, a low A, from an owner-requested re-inspection. But a surprise visit scored 80, the worst issue being food not in safe, wholesome condition. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Jun 20, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.