Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Minor & admin · low risk
Plumbing or drainage issueMinor · 1 pt
Food storage or containers not labeledMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Inspection history
91 · Nov '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 5 minor or admin
91 · Aug '25 · 1 serious
• Food held at an unsafe temperature
+ 5 minor or admin
91 · May '25 · 1 serious
• Cutting boards and surfaces not sanitized
• No warning for raw or undercooked items
• Food kept by the clock, not tracked right
+ 1 minor or admin
96 · May '24 · 2 noted
• Special process or HACCP plan not followed
• Food kept by the clock, not tracked right
The bottom line
Scored 91, a low A, and slipping from 96. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Nov 25, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.