The hot water at a sink was not hot enough, which makes proper handwashing and dish sanitizing harder.
LA County code F053 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Minor & admin · low risk
Utensils or linens stored improperlyMinor · 1 pt
Inspection history
91 · Jul '24 · 3 serious
• Hot water below the required temperature
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
+ 1 minor or admin
98 · Sep '23 · 1 serious
• Cutting boards and surfaces not sanitized
The bottom line
Scored 91, a low A, and slipping from 98. 3 serious issues last visit, the worst being hot water below the required temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Jul 11, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.