A surprise inspection on Aug 2025 scored 87, flagging cutting boards and surfaces not sanitized. The 95 above is the owner-requested re-check on Aug 2025.
What the surprise visit found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Serious · real illness risk
Hands not washed or gloves misused
Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F005 · 4 pts
Serious · real illness risk
Several serious violations at once
It means multiple major problems were found together, which raises the overall risk to diners.
LA County code F054 · 3 pts
Minor & admin · low risk
Food not labeled or described honestlyMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Inspection history
87 · Aug '25 · 3 serious
• Cutting boards and surfaces not sanitized
• Hands not washed or gloves misused
• Several serious violations at once
+ 2 minor or admin
94 · Apr '25 · 1 serious
• Food held at an unsafe temperature
+ 4 minor or admin
96 · Oct '24 · clean
+ 4 minor or admin
96 · Mar '24 · clean
+ 4 minor or admin
The bottom line
Currently 95, a clean A, from an owner-requested re-inspection. But a surprise visit scored 87, the worst issue being cutting boards and surfaces not sanitized. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · Moderate risk
Last inspected
Aug 29, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.