A surprise inspection on Mar 2025 scored 88, flagging cutting boards and surfaces not sanitized. The 93 above is the owner-requested re-check on Mar 2025.
What the surprise visit found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Serious · real illness risk
Hot water below the required temperature
The hot water at a sink was not hot enough, which makes proper handwashing and dish sanitizing harder.
LA County code F053 · 4 pts
Serious · real illness risk
Several serious violations at once
It means multiple major problems were found together, which raises the overall risk to diners.
LA County code F054 · 3 pts
Minor & admin · low risk
Food not stored properlyMinor · 1 pt
Inspection history
88 · Mar '25 · 3 serious
• Cutting boards and surfaces not sanitized
• Hot water below the required temperature
• Several serious violations at once
+ 1 minor or admin
93 · Oct '24 · 1 noted
• Handwashing sink not stocked or reachable
+ 5 minor or admin
98 · Jun '24 · clean
+ 2 minor or admin
The bottom line
Currently 93, a low A, from an owner-requested re-inspection. But a surprise visit scored 88, the worst issue being cutting boards and surfaces not sanitized. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Mar 25, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.