A surprise inspection on Feb 2026 scored 86, flagging cutting boards and surfaces not sanitized. The 94 above is the owner-requested re-check on Mar 2026.
What the surprise visit found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Serious · real illness risk
Hands not washed or gloves misused
Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F106 · 2 pts
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Plan review issuePaperwork · 1 pt
Inspection history
86 · Feb '26 · 2 serious
• Cutting boards and surfaces not sanitized
• Hands not washed or gloves misused
+ 7 minor or admin
93 · Feb '25 · 1 noted
• Hot water below the required temperature
+ 4 minor or admin
80 · Sep '23 · 2 serious
• Food held at an unsafe temperature
• Hands not washed or gloves misused
• Food kept by the clock, not tracked right
• Signs of rodents, insects, or animals
+ 8 minor or admin
The bottom line
Currently 94, a low A, from an owner-requested re-inspection. But a surprise visit scored 86, the worst issue being cutting boards and surfaces not sanitized. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Mar 2, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.