True inspection score · a low A
What inspectors found
Serious · real illness risk
Hot water below the required temperature
The hot water at a sink was not hot enough, which makes proper handwashing and dish sanitizing harder.
LA County code F053 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Serious · real illness risk
Hands not washed or gloves misused
Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F005 · 2 pts
Minor & admin · low risk
Floors, walls, or ceilings need repair
Minor · 1 pt
Inspection history
90 · Feb '25 · 3 serious
• Hot water below the required temperature
• Food held at an unsafe temperature
• Hands not washed or gloves misused
+ 1 minor or admin
The bottom line
Scored 90, a low A. 3 serious issues last visit, the worst being hot water below the required temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Feb 12, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.