It means some food was spoiled, damaged, or contaminated, which can make people sick.
LA County code F013 · 4 pts
Minor & admin · low risk
Wiping cloths not used or stored rightMinor · 1 pt
Food not stored properlyMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
90 · Jul '25 · 1 serious
• Food not in safe, wholesome condition
+ 5 minor or admin
90 · Oct '24 · 1 serious
• Food held at an unsafe temperature
• Signs of rodents, insects, or animals
+ 6 minor or admin
94 · Feb '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 4 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: food not in safe, wholesome condition. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jul 7, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.