Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Restrooms need attentionMinor · 1 pt
Inspection history
91 · Mar '26 · 1 serious
• Food held at an unsafe temperature
+ 5 minor or admin
91 · Mar '25 · 1 serious
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 5 minor or admin
93 · Feb '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 4 minor or admin
The bottom line
Scored 91, a low A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 25, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.