Scored 75 as recently as Feb 2026. Looks clean now, but it has bounced around.
A surprise inspection on Feb 2026 scored 93, flagging cutting boards and surfaces not sanitized. The 95 above is the owner-requested re-check on Feb 2026.
What the surprise visit found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Minor & admin · low risk
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Inspection history
93 · Feb '26 · 1 serious
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
75 · Feb '26 · 3 serious
• Live pests or an infestation
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
+ 7 minor or admin
94 · Feb '25 · clean
+ 6 minor or admin
97 · Jan '24 · clean
+ 3 minor or admin
The bottom line
Currently 95, a clean A, from an owner-requested re-inspection. But a surprise visit scored 93, the worst issue being cutting boards and surfaces not sanitized. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · Low risk
Last inspected
Feb 19, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.