Backed-up sewage can contaminate the kitchen, so this is a serious safety concern.
LA County code F022 · 2 pts
Also noted
Moderate · lower risk
Hot water below the required temperature
The hot water at a sink was not hot enough, which makes proper handwashing and dish sanitizing harder.
LA County code F053 · 2 pt
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Foods not kept separated or coveredMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
92 · Feb '25 · 1 serious
• Sewage or wastewater not draining properly
• Hot water below the required temperature
+ 3 minor or admin
94 · Jan '24 · 1 serious
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
• Hot water below the required temperature
The bottom line
Scored 92, a low A. One serious issue last visit: sewage or wastewater not draining properly. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Feb 15, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.