Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Special process or HACCP plan not followed
Specialized prep methods need an approved safety plan, and skipping it can raise contamination risk.
LA County code F057 · 2 pt
Inspection history
98 · Mar '25 · 1 noted
• Special process or HACCP plan not followed
93 · Mar '24 · 1 serious
• Food held at an unsafe temperature
+ 2 minor or admin
The bottom line
Scored 98, a clean A, and improving from 93. No serious issues last visit. Looks clean.
Risk tier
Restaurant · Moderate risk
Last inspected
Mar 11, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.