Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 2 pt
Minor & admin · low risk
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Permit not available to showPaperwork · 1 pt
Inspection history
95 · Aug '25 · 1 noted
• Food kept by the clock, not tracked right
+ 3 minor or admin
91 · Nov '24 · 1 serious
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 3 minor or admin
95 · Mar '24 · clean
+ 4 minor or admin
90 · Apr '23 · 1 serious
• Food held at an unsafe temperature
+ 7 minor or admin
The bottom line
Scored 95, a clean A, and improving from 90. No serious issues last visit. Looks clean.
Risk tier
Restaurant · Moderate risk
Last inspected
Aug 6, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.