A surprise inspection on Jun 2024 scored 63, flagging food from an unapproved supplier. The 92 above is the owner-requested re-check on Jun 2024.
What the surprise visit found
Serious · real illness risk
Food from an unapproved supplier
Food should come from inspected sources, and unknown ones carry more risk of contamination.
LA County code F015 · 4 pts
Serious · real illness risk
Hands not washed or gloves misused
Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F005 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Serious · real illness risk
Several serious violations at once
It means multiple major problems were found together, which raises the overall risk to diners.
LA County code F054 · 3 pts
Serious · real illness risk
Food not in safe, wholesome condition
It means some food was spoiled, damaged, or contaminated, which can make people sick.
LA County code F013 · 2 pts
Also noted
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can contaminate food and surfaces with germs, so this is a real concern.
LA County code F023 · 2 pt
Moderate · lower risk
No warning for raw or undercooked items
Menus must flag raw or undercooked dishes so at-risk diners can choose safely, mostly an advisory item.
LA County code F058 · 2 pt
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Moderate · lower risk
Eating, drinking, or tobacco use in the wrong place
A worker ate, drank, or used tobacco where it could touch food, which can spread germs.
LA County code F004 · 2 pt
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Food not labeled or described honestlyMinor · 1 pt
Worker cleanliness or hair restraint issueMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Food not stored properlyMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
No manager in charge during the visitPaperwork · 1 pt
Inspection history
92 · Jun '24 · 1 noted
• Signs of rodents, insects, or animals
+ 6 minor or admin
63 · Jun '24 · 5 serious
• Food from an unapproved supplier
• Hands not washed or gloves misused
• Cutting boards and surfaces not sanitized
• Several serious violations at once
• Food not in safe, wholesome condition
• Signs of rodents, insects, or animals
• No warning for raw or undercooked items
• Handwashing sink not stocked or reachable
• Eating, drinking, or tobacco use in the wrong place
+ 11 minor or admin
The bottom line
Currently 92, a low A, from an owner-requested re-inspection. But a surprise visit scored 63, the worst issue being food from an unapproved supplier. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Market · High risk
Last inspected
Jun 28, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.