Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Serious · real illness risk
Food not in safe, wholesome condition
It means some food was spoiled, damaged, or contaminated, which can make people sick.
LA County code F013 · 2 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Moderate · lower risk
Eating, drinking, or tobacco use in the wrong place
A worker ate, drank, or used tobacco where it could touch food, which can spread germs.
LA County code F004 · 2 pt
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Food not stored properlyMinor · 1 pt
Frozen food thawed improperlyMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
83 · Mar '25 · 2 serious
• Food held at an unsafe temperature
• Food not in safe, wholesome condition
• Handwashing sink not stocked or reachable
• Eating, drinking, or tobacco use in the wrong place
+ 8 minor or admin
91 · Aug '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 6 minor or admin
The bottom line
Scored 83, a B, and slipping from 91. 2 serious issues last visit, the worst being food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 12, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.