A surprise inspection on Feb 2026 scored 82, flagging food held at an unsafe temperature. The 93 above is the owner-requested re-check on Feb 2026.
What the surprise visit found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Serious · real illness risk
Several serious violations at once
Multiple serious problems together add up to a higher overall risk to your health.
LA County code F153 · 3 pts
Minor & admin · low risk
Ventilation or lighting not adequateMinor · 1 pt
Frozen food thawed improperlyMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Required signs or inspection report not postedPaperwork · 1 pt
Inspection history
82 · Feb '26 · 3 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Several serious violations at once
+ 6 minor or admin
92 · Jan '25 · 1 noted
• Handwashing sink not stocked or reachable
+ 5 minor or admin
92 · Dec '23 · 2 noted
• Handwashing sink not stocked or reachable
• Hot water below the required temperature
+ 4 minor or admin
The bottom line
Currently 93, a low A, from an owner-requested re-inspection. But a surprise visit scored 82, the worst issue being food held at an unsafe temperature. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Feb 19, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.