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Gardena restaurants

STINKIN CRAWFISH

15400 S WESTERN AVE UNIT C · Gardena
93 /100
City grade
A
Owner-requested re-check · a low A
Trajectory · routine visits ▼ Declining
92938493
Oct '23May '25Jan '26
A surprise inspection on Jan 2026 scored 84, flagging cutting boards and surfaces not sanitized. The 93 above is the owner-requested re-check on Jan 2026.
What the surprise visit found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Moderate · lower risk
Shellfish tags or storage not in order
Shellfish tracking and handling rules exist to prevent illness, so this is a genuine concern.
LA County code F117 · 2 pt
Minor & admin · low risk
Food storage or containers not labeled Minor · 1 pt
Floors, walls, or ceilings need repair Minor · 1 pt
Non-food surfaces need cleaning Minor · 1 pt
Equipment or utensils worn or not approved Minor · 1 pt
Food safety manager not certified Paperwork · 2 pt
Inspection history
84 · Jan '26 · 2 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
• Shellfish tags or storage not in order
+ 5 minor or admin
93 · May '25 · 1 noted
• Shellfish tags or condition not in order
+ 5 minor or admin
92 · Oct '23 · 2 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
+ 4 minor or admin
The bottom line
Currently 93, a low A, from an owner-requested re-inspection. But a surprise visit scored 84, the worst issue being cutting boards and surfaces not sanitized. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Jan 22, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.