Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F005 · 2 pts
Minor & admin · low risk
Dishwashing setup needs attentionMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Food not stored properlyMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Inspection history
91 · Jul '25 · 1 serious
• Hands not washed or gloves misused
+ 7 minor or admin
90 · Sep '24 · 1 serious
• Food held at an unsafe temperature
• Signs of rodents, insects, or animals
• Handwashing sink not stocked or reachable
+ 4 minor or admin
91 · Dec '23 · 1 noted
• Hot water below the required temperature
+ 6 minor or admin
91 · Apr '23 · 1 noted
• Hot water below the required temperature
+ 7 minor or admin
The bottom line
Scored 91, a low A. One serious issue last visit: hands not washed or gloves misused. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jul 1, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.