True inspection score · a B
What inspectors found
Serious · real illness risk
Food not in safe, wholesome condition
It means some food was spoiled, damaged, or contaminated, which can make people sick.
LA County code F013 · 4 pts
Also noted
Moderate · lower risk
Special process or HACCP plan not followed
Specialized prep methods need an approved safety plan, and skipping it can raise contamination risk.
LA County code F057 · 2 pt
Minor & admin · low risk
Floors, walls, or ceilings need repair
Minor · 1 pt
Food not labeled or described honestly
Minor · 1 pt
Equipment or utensils need cleaning or repair
Minor · 1 pt
Ventilation or lighting needs improvement
Minor · 1 pt
Food not stored properly
Minor · 1 pt
Food safety manager not certified
Paperwork · 2 pt
Inspection history
87 · Feb '25 · 1 serious
• Food not in safe, wholesome condition
• Special process or HACCP plan not followed
+ 6 minor or admin
The bottom line
Scored 87, a B. One serious issue last visit: food not in safe, wholesome condition. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Feb 9, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.