Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Minor & admin · low risk
Plumbing or drainage issueMinor · 1 pt
Food storage or containers not labeledMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Inspection history
92 · Jan '26 · 1 serious
• Food held at an unsafe temperature
+ 4 minor or admin
95 · Feb '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
98 · Mar '24 · clean
+ 2 minor or admin
The bottom line
Scored 92, a low A, and slipping from 98. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jan 8, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.