A surprise inspection on Feb 2026 scored 85, flagging food from an unapproved supplier. The 96 above is the owner-requested re-check on Mar 2026.
What the surprise visit found
Serious · real illness risk
Food from an unapproved supplier
Food should come from inspected sources, so an unknown one raises a real safety concern.
LA County code F116 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Minor & admin · low risk
Restrooms need attentionMinor · 1 pt
Food storage or containers not labeledMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Inspection history
96 · Mar '26 · clean
+ 4 minor or admin
85 · Feb '26 · 2 serious
• Food from an unapproved supplier
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 7 minor or admin
The bottom line
Currently 96, a clean A, from an owner-requested re-inspection. But a surprise visit scored 85, the worst issue being food from an unapproved supplier. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Market · Low risk
Last inspected
Mar 13, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.