Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Hot water below the required temperature
The hot water at a sink was not hot enough, which makes proper handwashing and dish sanitizing harder.
LA County code F053 · 2 pt
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F009 · 2 pt
Minor & admin · low risk
Non-food surfaces dirty or wornMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Inspection history
93 · Aug '24 · 2 noted
• Hot water below the required temperature
• Food not cooled down quickly enough
+ 3 minor or admin
92 · Jan '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 4 minor or admin
90 · Apr '23 · 1 serious
• Cutting boards and surfaces not sanitized
+ 5 minor or admin
The bottom line
Scored 93, a low A. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
Aug 4, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.