Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 2 pt
Minor & admin · low risk
Premises or pest-proofing needs attentionMinor · 1 pt
Foods not kept separated or protectedMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Food storage or containers not labeledMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
92 · Mar '26 · 1 noted
• Food kept by the clock, not tracked right
+ 5 minor or admin
91 · May '25 · 1 noted
• No warning for raw or undercooked items
+ 7 minor or admin
93 · Dec '23 · 1 serious
• Cutting boards and surfaces not sanitized
+ 5 minor or admin
The bottom line
Scored 92, a low A. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
Mar 25, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.