Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Minor & admin · low risk
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Worker cleanliness or hair restraint issueMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Inspection history
90 · Oct '25 · 1 serious
• Food held at an unsafe temperature
+ 6 minor or admin
94 · Jun '25 · 1 serious
• Food held at an unsafe temperature
+ 4 minor or admin
97 · Apr '24 · 1 noted
• Signs of rodents, insects, or animals
+ 1 minor or admin
98 · Jun '23 · clean
+ 2 minor or admin
The bottom line
Scored 90, a low A, and slipping from 98. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 10, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.