It means some food was spoiled, damaged, or contaminated, which can make people sick.
LA County code F013 · 2 pts
Also noted
Moderate · lower risk
Special process or HACCP plan not followed
Specialized prep methods need an approved safety plan, and skipping it can raise contamination risk.
LA County code F057 · 2 pt
Moderate · lower risk
Shellfish tags or condition not in order
Shellfish records and condition must be tracked so a contaminated batch can be traced, which matters for safety.
LA County code F016 · 2 pt
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Frozen food thawed improperlyMinor · 1 pt
Inspection history
92 · Sep '25 · 1 serious
• Food not in safe, wholesome condition
• Special process or HACCP plan not followed
• Shellfish tags or condition not in order
+ 2 minor or admin
97 · Sep '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 1 minor or admin
93 · May '25 · 1 serious
• Food held at an unsafe temperature
+ 5 minor or admin
97 · Sep '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 1 minor or admin
The bottom line
Scored 92, a low A, and slipping from 97. One serious issue last visit: food not in safe, wholesome condition. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Sep 17, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.