Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Also noted
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can contaminate food and surfaces with germs, so this is a real concern.
LA County code F023 · 2 pt
Minor & admin · low risk
Non-food surfaces dirty or wornMinor · 1 pt
Food not stored properlyMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Inspection history
92 · Aug '24 · 1 serious
• Food held at an unsafe temperature
• Signs of rodents, insects, or animals
+ 4 minor or admin
90 · Jun '24 · 1 serious
• Food held at an unsafe temperature
• Hot water below the required temperature
+ 6 minor or admin
90 · Mar '24 · 1 noted
• Handwashing sink not stocked or reachable
+ 8 minor or admin
91 · Sep '23 · 1 noted
• Signs of rodents, insects, or animals
+ 7 minor or admin
The bottom line
Scored 92, a low A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Aug 7, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.