Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Serious · real illness risk
Hands not washed or gloves misused
Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F106 · 2 pts
Minor & admin · low risk
Dishwashing setup needs attentionMinor · 1 pt
Inspection history
93 · Nov '25 · 2 serious
• Cutting boards and surfaces not sanitized
• Hands not washed or gloves misused
+ 1 minor or admin
100 · Sep '25 · clean
No issues recorded this visit.
95 · Sep '25 · clean
+ 5 minor or admin
99 · Sep '25 · clean
+ 1 minor or admin
The bottom line
Scored 93, a low A, and slipping from 99. 2 serious issues last visit, the worst being cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · Low risk
Last inspected
Nov 13, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.