A surprise inspection on Oct 2025 scored 62, flagging live pests or an infestation. The 90 above is the owner-requested re-check on Nov 2025.
What the surprise visit found
Severe · health hazard
Live pests or an infestation
Pests can spread disease through food, so this is a serious cleanliness and safety problem.
LA County code F124 · 11 pts
Serious · real illness risk
Food not in safe, wholesome condition
It means food was contaminated or in bad condition, which can actually make you sick.
LA County code F114 · 4 pts
Serious · real illness risk
Hands not washed or gloves misused
Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F106 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Serious · real illness risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Minor & admin · low risk
Non-food surfaces need cleaningMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Worker cleanliness or hair restraint issueMinor · 1 pt
Restrooms need attentionMinor · 1 pt
Inspection history
62 · Oct '25 · 6 serious
• Live pests or an infestation
• Food not in safe, wholesome condition
• Hands not washed or gloves misused
• Food held at an unsafe temperature
• Food kept by the clock, not tracked right
• Cutting boards and surfaces not sanitized
+ 7 minor or admin
76 · May '24 · 2 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Hot water below the required temperature
• Food not cooled down quickly enough
+ 14 minor or admin
The bottom line
Currently 90, a low A, from an owner-requested re-inspection. But a surprise visit scored 62 with a severe issue: live pests or an infestation. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Nov 24, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.