Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Also noted
Moderate · lower risk
Hot or cold water not adequate at a sink
Hot or cold water was not adequate at a sink, which makes cleaning and handwashing less effective.
LA County code F122 · 2 pt
Minor & admin · low risk
Non-food surfaces need cleaningMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Food storage or containers not labeledMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Inspection history
91 · Dec '25 · 1 serious
• Food held at an unsafe temperature
• Hot or cold water not adequate at a sink
+ 5 minor or admin
100 · May '24 · clean
No issues recorded this visit.
The bottom line
Scored 91, a low A, and slipping from 100. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Market · Low risk
Last inspected
Dec 15, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.