True inspection score · a C
What inspectors found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Serious · real illness risk
Several serious violations at once
Multiple serious problems together add up to a higher overall risk to your health.
LA County code F153 · 3 pts
Also noted
Moderate · lower risk
Hot or cold water not adequate at a sink
Hot or cold water was not adequate at a sink, which makes cleaning and handwashing less effective.
LA County code F122 · 2 pt
Minor & admin · low risk
Equipment or utensils worn or not approved
Minor · 1 pt
Ventilation or lighting not adequate
Minor · 1 pt
Plumbing or drainage issue
Minor · 1 pt
Non-food surfaces need cleaning
Minor · 1 pt
Food not labeled or described honestly
Minor · 1 pt
Garbage not handled properly
Minor · 1 pt
Dishwashing setup needs attention
Minor · 1 pt
Floors, walls, or ceilings need repair
Minor · 1 pt
Inspection history
79 · Jan '26 · 3 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Several serious violations at once
• Hot or cold water not adequate at a sink
+ 8 minor or admin
The bottom line
Scored 79, a C. 3 serious issues last visit, the worst being food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Market · Low risk
Last inspected
Jan 15, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.