Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Minor & admin · low risk
Wiping cloths not used or stored rightMinor · 1 pt
Foods not kept separated or coveredMinor · 1 pt
Food not stored properlyMinor · 1 pt
Inspection history
95 · Sep '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
95 · Apr '24 · 1 noted
• Eating, drinking, or tobacco use in the wrong place
+ 3 minor or admin
94 · Nov '23 · 1 serious
• Food held at an unsafe temperature
• Food not cooled down quickly enough
+ 2 minor or admin
The bottom line
Scored 95, a clean A. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Sep 25, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.