Scored 82 as recently as Mar 2024. Looks clean now, but it has bounced around.
What inspectors found
No serious issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
No warning for raw or undercooked items
Menus must flag raw or undercooked dishes so at-risk diners can choose safely, mostly an advisory item.
LA County code F058 · 2 pt
Minor & admin · low risk
Ventilation or lighting needs improvementMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Inspection history
95 · Dec '24 · 1 noted
• No warning for raw or undercooked items
+ 3 minor or admin
82 · Mar '24 · 3 serious
• Food held at an unsafe temperature
• Hot water below the required temperature
• Several serious violations at once
• Shellfish tags or condition not in order
+ 4 minor or admin
92 · May '23 · 2 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
+ 4 minor or admin
The bottom line
Scored 95, a clean A. No serious issues last visit. Heads up: it scored 82 as recently as Mar 2024. Clean now, but it's bounced around.
Risk tier
Restaurant · High risk
Last inspected
Dec 10, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.